These viewers wrote these comments about Special Flavors:
You have a very warm and friendly site --
solid, but not pretentious.
Tu amigo, Don, for www.tienda.com 7/20/00
Thank you so much for all your help. Of all
the sites I e-mailed, you and another one are all that replied.
Thanks a lot. You guys are great. I'm glad to
see people taking their time out to care.
James, 12/1/00
I was looking for a hard to find recipe
(potato puffs) and contacted your web site. The next day you replied
with the correct recipe. Your site is an example of what great websites
should be. Many thanks. Keep up the good work.
Bill Viscome, 12/22/00
(Special Flavors is) a web site
for the busy cook. They offer excellent pointers to web shopping
sources, and a bunch of recipes. The latter appeal to me because they
are often just suggestions of which ingredients meld well together,
rather than step by step instructions. There's a good editorial voice to
this site and some yummy food behind it.
Mike Gunderloy at www.larkfarm.com.
12/2/00
I am going to give this website to my
neighbor.
Unknown, Berkeley, Spring 2000
I visited your
Special Flavors site and was most impressed. Everything is very well
written and very user friendly. I'm rather impressed with the
recipes (I read almost all of them). I like the way you refer to
the masters (Waters, Child, Hazan, etc.) and tie together some of their
insights and ideas with your recipes.
I have become something of a cookbook
freak. I have yet to see a book with your particular approach - gourmet
cuisine that is prepared at home by people who are too busy to spend a
lot of time at it. Maybe one exists, but I haven't seen it. It occupies
a nice niche. I'm pleased to have the site, and I will be trying some of
the recipes soon.
Marty, Berkeley, May 2000
